December 2011
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UGH FOOD
The theme of this trip so far seems to be overindulgence. I’ve basically just been stuffing my face since I arrived. I had THREE breakfasts today (no shame.) Also had some incredible Japanese food for lunch at a family friend’s baller restaurant. Clam miso soup, a million pieces of sashimi and nigiri, eggs cooked in like five different styles, and a wagyu beef bowl. After...
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writing about circumstance
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